This is sub title
Linguine with Fimminedda di Ganzirri
In Ganzirri, Saturday smells of garlic, oil and Fimminedda. Linguine with Fimminedda is the lake's identity dish: simple, fragrant, irresistible. The delicacy of the Fimminedda requires a pasta that does not overpower: linguine are perfect.
Ingredients
500g linguine · 1kg Fimminedda di Ganzirri · 4 garlic cloves · 1 glass dry white wine · 4 tbsp Sicilian extra virgin olive oil · 1 bunch fresh parsley · sea salt to taste
