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Spaghetti with Rizza di Ganzirri
The simplest recipe is the one that best respects the extraordinary flavour of the Rizza. Very few quality ingredients, quick cooking, and the clams become the absolute protagonists. In Ganzirri it has been done this way for a hundred years.
Ingredients
500g spaghetti · 800g Rizza di Ganzirri · 4 garlic cloves · 1 glass dry white wine · 4 tbsp extra virgin olive oil · 1 bunch fresh parsley · chilli to taste · salt to taste
Chef's tip
The secret is not to overcook the Rizza. As soon as they open, they are ready. Every additional second is lost flavour.
